NOT KNOWN FACTS ABOUT BUY WHEAT GLUTEN FLOUR

Study A lot more » Sprouted wheat flour — Wheat berries are misted with h2o and allowed to sprout just right until the seedling has cracked the bran layer. This sprouting process raises the availability in the berries' nutritional material. As soon as sprouted, the berries are dried, then milled into flour. The flour, lighter-colored than whole